This week for Taco Tuesday, we are visiting the Lone Star State to switch it up with some breakfast tacos. If you have leftovers lying around, love breakfast tacos or simply want to mix it up for the evening, check out these recipes for a unique and fun Tex Mex spin on the classic Mexican dish.

1. Chorizo–Sweet Potato Breakfast Tacos

The savory sweet, creamy potatoes really harmonize with the strong kick of chorizo. You have to try it.

2. Potato-Bacon Breakfast Tacos with Monterey Jack

Because really, is there anything that can't be improved with potatoes and bacon?

3. Black Bean Breakfast Tacos with Ancho Chile Salsa

Did you skip Meatless Monday? These spicy bean tacos will get you right on track and make you completely forget about meat.

4. Breakfast Tacos with Avocado Salsa

You really can't go wrong with a fried egg, feta cheese and avocado salsa. We dare you to prove us wrong.

5. Zucchini Scramble Breakfast Tacos

Scrambling zucchini into your eggs will give your tacos a deep, savory flavor that you'll get hooked on. Give it a try!

6. Turkey Breakfast Tacos

Got leftover turkey? Throw it into breakfast tacos and never look back.

7. Six-Minute Breakfast Taco

It doesn't get any easier than this quick, on-the-go breakfast.

8. Chorizo Breakfast Tacos

Roasted poblano cream sauce and chorizo? We'd never turn that down.

9. The Ultimate Fried Egg Breakfast Tacos

Just like they make at Torchy's.

10. Brisket Breakfast Tacos

Barbecue and tacos: a perfect manifestation of Tex Mex food. Make this when you have leftover brisket, although we don't know why you ever would.

Photo Credit: Shreveport-Bossier Convention and Tourist Bureau​/Flickr